Maca (Lepidium peruvianum Ch.) is a root like vegetable shaped like a radish that grows in the harsh, cold climate of the Andes in Peru at elevations up to 15,000 feet. Maca is a member of the cruciferous family and acts as a natural Peruvian Superfood containing valuable protein, amino acids and minerals.

120g
Suggested use: ½ level tsp (1500mg) daily

½ level tsp (1500mg) provides:

Maca (Lepidium peruvianum Ch.) Root - 1500mg

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