Jerusalem Artichoke Flour (JAF) provides a natural source of fructooligosaccharides (FOS), inulin, a blend of probiotics and a full spectrum of plant based enzymes along with Olive Leaf Extract and Black Walnut. FOS and Inulin serve as prebiotics and support the recolonisation of bifidobacterium in the colon.

171g powder
Suggested use: 1 heaped tsp (3.2g) daily

Jerusalem Artichoke Flour - 3000mg
- (Helianthus tuberose L.) tuber
Proprietary Live Bacteria & Enzyme Blend - 200mg:
Lactobacillus acidophilus (DDS-1, Bifidobacterium bifidum, L plantarum, L.salvarius, L.bulgaricus, L.casei, L.rhamnosus, L.brevis, B.lactis, B.longum, Amalyse I & II, Protease I,II & III, Peptidase, Lipase, Cellulase, Lactase, Maltase, Invertase, Bromelain, Hemicellulase, FOS (Fructooligosaccharides), Olive Leaf Ext (Olea europaea), Black Walnut Hull Powder (Juglans nigra)

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